1hr · 20 servings
The humble garlic poses one of humankind’s greatest challenges. The more you use, the merrier. At least in most cases. Yet nature has cloaked it with a nifty defence that slows down the most willing chef. The first two hacks below will help you to not only speed up the peeling, but to dedicate some time to make it all worthwhile. Whenever you make a dish that requires a kick of garlic, it’ll only take the mere opening of the freezer to deliver plentiful.
Full recipe on: https://bakinghermann.com/all-recipes/3-garlic-hacks