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Last week, NPR aired a brief program about rising food prices and how people are changing their behavior as a result. Listeners called in sharing their money-saving secrets: Some people had begun fishing and hunting, others had begun walking or riding their bikes to market, and others had begun learning to make dishes from scratch....

Boule

Last week, NPR aired a brief program about rising food prices and how people are changing their behavior as a result. Listeners called in sharing their money-saving secrets: Some people had begun fishing and hunting, others had begun walking or riding their bikes to market, and others had begun learning to make dishes from scratch....

Artisan Bread In Five Minutes A Day - Haven't bought bread in more than 3 weeks.  I like to replace 1 cup of the all-purpose flour with 1/2 cup whole wheat flour and 1/2 cup rye flour, a recipe for the peasant bread also in the book.

Artisan Bread In Five Minutes A Day - Haven't bought bread in more than 3 weeks. I like to replace 1 cup of the all-purpose flour with 1/2 cup whole wheat flour and 1/2 cup rye flour, a recipe for the peasant bread also in the book.

GF Everyday Sandwich Bread (also Milk-free) | Red Star Original - SAF yeast official recipe

GF Everyday Sandwich Bread (also Milk-free) | Red Star Original - SAF yeast official recipe

Garlic Cheesy Bread  that anyone can make and tastes just like your favorite pizzeria ohsweetbasil.com

Garlic Cheesy Bread

Garlic Cheesy Bread that anyone can make and tastes just like your favorite pizzeria ohsweetbasil.com

Recipe: Seed Culture — The first step in making sourdough bread :: Peter Reinhart :: Culinate

Recipe: Seed Culture — The first step in making sourdough bread :: Peter Reinhart :: Culinate

I’ve already told you how awesome this recipe is. It’s a shame that I waited well over a year to make it again. (But that’s how it goes when you’re always trying out new recipes. Some of the old- yet fantastic- ones get forgotten.) Today I just have a few more tips to share on …

I’ve already told you how awesome this recipe is. It’s a shame that I waited well over a year to make it again. (But that’s how it goes when you’re always trying out new recipes. Some of the old- yet fantastic- ones get forgotten.) Today I just have a few more tips to share on …

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