One of my very favorite cookies this time of year are these pecan-filled cookies. Number one, because I love pecans…and number two because they remind me of pecan sandies my grandma used to buy as a kid. They are delicious! Here’s my favorite recipe for Mexican Wedding Cookies that I have tweaked from several recipes and […]
Key Lime Pie in a Jar--This was so fun to make! I think I'd do it again but maybe not in the flavor of key lime. Key lime is so sweet and sour all at the same time. It was super super rich. Delicious but too much for even a half pint jar!
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Fresh Peach Pound Cake 1 | made with a boxed yellow cake- followed box directions, then added 1/2 tsp almond extract, 1/2 C sour cream (not light, regular), I baked in a bundt pan at 325* for approx 45-50 min. Made a vanilla cinnamon glaze for top, but could have eaten plain. Yum!/njm