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Spicy Guinness Mustard 1 12-oz. bottle Guinness Extra Stout 1 1⁄2 cups brown mustard seeds (10 oz.) (I used a combination of yellow and brown seeds) 1 cup red wine vinegar 1 tbsp. kosher salt 1 tsp. freshly ground black pepper 1⁄4 tsp. ground cinnamon 1⁄4 tsp. ground cloves 1⁄4 tsp. ground nutmeg 1⁄4 tsp. ground allspice

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How to preserve mushrooms by canning, pickling, freezing or drying. Pickled marinated mushrooms recipe using water bath.

Canning Rhubarb

Keep some of your rhubarb abundance to enjoy this winter by canning it! Canning rhubarb is actually really easy. This post has a great photo tutorial to show you how to do it!