This Rosy Lemonade 5-Layer Cake is just as tasty as it is beautiful, with a lovely pink ombre effect surprise! The simple yellow and pink rosettes make this layered cake a great project for beginning cake decorators. This cake is easy yet elegant enough to make for mom on Mother's Day!
Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com and @bobsredmill BobsSpringBaking AD
NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.