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Baked eggs – lots of ways

Baked eggs – lots of ways, Jamie Oliver's take on baked eggs. Spinach and ham, tomato and basil, smoked salmon and chives, and truffle mushroom. Can't wait to try them all!

Eggs Benedict with smoked salmon & chives

Eggs Benedict with smoked salmon & chives. Get your poaching technique honed and serve up this brunch classic- it's easily-doubled to feed a family or crowd

Smashed avocado on toast with poached eggs and tomatoes

Simple and delicious. Creamy avocado and a poached egg are perfect for a lazy brunch. Add cherry tomatoes for a sweet twist.

Welsh cakes

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Maltby Street Market: This small market is one of London’s best hidden gems. Every Saturday, local producers sell their street food under the railway arches in Bermondsey. Make sure to get there before lunchtime, as most stalls wrap up in the early afternoon.