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Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract  Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half.  6) Refrigerate until solid.

Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.

Christmas cake alternativeMeet the 'Festive Drip Cake' just one of the Christmas items available to order on the new Afternoon Crumbs website! Victoria Sponge dripping in milk chocolate ganache and topped with buttercream swirls, mini gingerbread men, candy canes, trees, stars and sprinkles!

Christmas cake alternativeMeet the 'Festive Drip Cake' just one of the Christmas items available to order on the new Afternoon Crumbs website! Victoria Sponge dripping in milk chocolate ganache and topped with buttercream swirls, mini gingerbread men, candy canes, trees, stars and sprinkles!

Very easy chocolate truffles OOO New Chrsitmas tradition to go with the usal mince pies and gingerbread and houses and cheese straws!!! YAY Christmas! YAY Chocolate!

Very easy chocolate truffles OOO New Chrsitmas tradition to go with the usal mince pies and gingerbread and houses and cheese straws!!! YAY Christmas! YAY Chocolate!

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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