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صورة من http://www.alathary.net/vb2/attachment.php?attachmentid=5609&stc=1&d=1310084780.

HUMMUS WITH LAMB -- Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. If you haven’t tried this before, you’re in for a real treat!

Hummus with Lamb

HUMMUS WITH LAMB -- Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. If you haven’t tried this before, you’re in for a real treat!

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Moroccan Kefta Kebab

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory  with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

Qatayef Asafiri

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

'Pide' sounds like a fancy word,isn't it ? Well this is nothing but a kind of Turkish pizza. Along with other different varieties of bread, pide is also a very popular snacks. First time I came across this in a TV food show. I was amazed to see so many varieties of bread that they do at Turkey. Keba

Turkish Lamb Pide

'Pide' sounds like a fancy word,isn't it ? Well this is nothing but a kind of Turkish pizza. Along with other different varieties of bread, pide is also a very popular snacks. First time I came across this in a TV food show. I was amazed to see so many varieties of bread that they do at Turkey. Keba

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory  with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

Qatayef Asafiri

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

This baklava recipe will show you how to make the best traditional Algerian Baklava. Baklava is a Mediterranean dessert made with Fillo pastries, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers.    Baklava varieties contain honey, walnuts, pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East...You may find this at khaogali.com

This baklava recipe will show you how to make the best traditional Algerian Baklava. Baklava is a Mediterranean dessert made with Fillo pastries, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pieces allowing the syrup to be absorbed into the layers. Baklava varieties contain honey, walnuts, pistachios, pine nuts, almonds, or other nuts common to the Mediterranean and the Middle East...You may find this at khaogali.com

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb - awesome on the grill made with beef.

Moroccan Kefta Kebab

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb - awesome on the grill made with beef.

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