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Mandu filling ingredients (pork mince, tofu, chives, glass noodles, mushrooms, spring onions and an egg yolk)

In this post, I’m updating my kimchi jjigae post that was originally posted in September 2009 with better photos and new head notes. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It’s a go-to stew in Korean homes. Growing up …

Slow Cooker Lo Mein

Slow Cooker Lo Mein - Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!

Instant Spicy Korean Cold Noodles (Bibim Naengmyeon)

Instant Spicy Korean Cold Noodles (Bibim Naengmyeon) - A perfect option for those who want to be lazy in the kitchen. ;)

Braised Pork Rice 滷肉飯 (Lu Rou Fan)

Braised pork belly in a soy shiitake mushroom reduction over rice. Otherwise known as Lu Rou Fan.