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Slow-Cooker Italian Pork Roast | the key to the crispy exterior is pouring off the liquid halfway though!

Slow-Cooker Italian Pork Roast | the key to the crispy exterior is pouring off the liquid halfway though!

Ingredients:  3-4 pounds pork or beef ribs  salt & ground black pepper  coarse (granulated) garlic powder  Chinese five-spice powder  2 tablespoons rice vinegar  1 tablespoon coconut aminos

Ingredients: 3-4 pounds pork or beef ribs salt & ground black pepper coarse (granulated) garlic powder Chinese five-spice powder 2 tablespoons rice vinegar 1 tablespoon coconut aminos

Easy Hearty Crockpot Stew - made it tonight & it was fantastic!!! Only change I made was added an 1/2 can of tomato soup.    Ingredients   2...

Easy Hearty Crockpot Stew - made it tonight & it was fantastic!!! Only change I made was added an 1/2 can of tomato soup. Ingredients 2...

Cuban beef picadillo

Cuban beef picadillo

Authentic Cuban Picadillo This is the best Picadillo I've ever made from Pin. However, since I don't care for capers I make a small substitution and use chopped Green Olives with pimentos for the sweet/salty balance that makes Picadillo so good!

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