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Chocolate, Coconut, Macadamia Nut Tart (Gluten Free, Paleo, Vegan) [Gourmande in the Kitchen]

Chocolate, Coconut, Macadamia Nut Tart Recipe (Gluten-Free, Paleo, Vegan)

Raw Vegan Lime Tart // This yummy tart is vegan, dairy-free, gluten-free and has no processed sugar.  How can that be, you may ask?  It’s filled with a rich cashew cream made only with cashews, lime, vanilla, a dash of salt and a touch of honey — simply delicious!

Raw Vegan Lime Tart // This yummy tart is vegan, dairy-free, gluten-free and has no processed sugar. How can that be, you may ask? It’s filled with a rich cashew cream made only with cashews, lime, vanilla, a dash of salt and a touch of honey — simply delicious!

Good crust. Make sure to put weights in it and poke the bottom with a fork or else it will bubble up and slide down the sides while baking.

Cook's Illustrated Foolproof Pie Crust

Good crust. Make sure to put weights in it and poke the bottom with a fork or else it will bubble up and slide down the sides while baking.

Vanilla Naked Layer Cake

Vanilla Naked Layer Cake

Mahara is an open source ePortfolio and social networking web application. It provides users with tools to create and maintain a digital portfolio of their learning and social networking features to allow users to interact with each other.

tarte au citron. pâte sablée crust, homemade lemon curd, italian meringue, homemade candied lemon peel. bubble sugar decor made with isomalt.

tarte au citron. pâte sablée crust, homemade lemon curd, italian meringue, homemade candied lemon peel. bubble sugar decor made with isomalt.

Dark Chocolate and Raspberry Brownies | Photo by Chris Court Photography | Recipe: http://www.perthnow.com.au/news/donna-hay-brownies/

Dark Chocolate and Raspberry Brownies | Photo by Chris Court Photography | Recipe: http://www.perthnow.com.au/news/donna-hay-brownies/

This easy flan has the smooth richness of pumpkin topped with a maple caramel that creates a delicious sauce. A great holiday dessert- best made in advance!

Maple Pumpkin Flan

This easy flan has the smooth richness of pumpkin topped with a maple caramel that creates a delicious sauce. A great holiday dessert- best made in advance!

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