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Croissant chocorelleno

Croissant chocorelleno

Nutella Puff Pastry Danish - 10 minutes of your time and you can be enjoying these ridiculously delicious danishes as well! Check out the step by step photo tutorial! @Letthebakingbgn |   LetTheBakingBeginBlog.com

Nutella Puff Pastry Danish

Nutella Puff Pastry Danish - 10 minutes of your time and you can be enjoying these ridiculously delicious danishes as well! Check out the step by step photo tutorial! @Letthebakingbgn | LetTheBakingBeginBlog.com

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch...

Cheesy scrambled egg croissants

These chocolate and orange twists may look impressive but they are so easy to make! {vegan}

Chocolate and orange twists

These chocolate and orange twists may look impressive but they are so easy to make! {vegan}

How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.

How to make croissants

Simple Cheesy Breakfast Bites - a crescent roll bottom with eggs, bacon and cheese on top!

Breakfast Bites

Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.

Pain au choc bread and butter pudding recipe

Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.

Creme Egg Rocky Road Recipe | http://www.tamingtwins.com/2016/01/29/creme-egg-rocky-road/

Creme Egg Rocky Road

Creme Egg Rocky Road Recipe | http://www.tamingtwins.com/2016/01/29/creme-egg-rocky-road/

Almond and vanilla twisted bread wreath/coffee cake - recipe

Almond Vanilla Twisted Bread

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it's completely worth it.

Croissants

This is a delicious recipe for croissants from the Bouchon Bakery. The recipe takes a little time and effort, but it's completely worth it.

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