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Vietnamese Spring rolls.... so many flavour combinations to be had. Try to keep the dipping sauce healthy and light by using lime juice, fish sauce and palm sugar with a hint of ground chilli. I personally love to fill them with chicken, rice noodles, coriander, mint, bean sprouts and cucumber mmm mmm.....

Vietnamese Spring rolls.... so many flavour combinations to be had. Try to keep the dipping sauce healthy and light by using lime juice, fish sauce and palm sugar with a hint of ground chilli. I personally love to fill them with chicken, rice noodles, coriander, mint, bean sprouts and cucumber mmm mmm.....

Stir-fried Pork and Pickled Mustard Green 2 packages of pickled mustard green, squeezed and julienned 1/2 lb pork (dark meat), julienned 1-2 cups bamboo shoots, julienned 2 stalks green onions, cut into 1-inch pieces 2 cloves garlic, rough chopped 2 tbsp sesame oil 3 tbsp soy sauce 1 tbsp corn starch 1-2 tbsp vegetable oil

Stir-fried Pork and Pickled Mustard Green 2 packages of pickled mustard green, squeezed and julienned 1/2 lb pork (dark meat), julienned 1-2 cups bamboo shoots, julienned 2 stalks green onions, cut into 1-inch pieces 2 cloves garlic, rough chopped 2 tbsp sesame oil 3 tbsp soy sauce 1 tbsp corn starch 1-2 tbsp vegetable oil

Oats + Spinach + Avocado — Baby FoodE | organic baby food recipes to inspire adventurous eating

Oats + Avocado + Spinach

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