I have never been a big fan of spaghetti squash, because the “noodles” always came out really short and un-spaghetti-like. It seemed like a big sham. But every so often I would feel compelled to try again, and during a recent attempt I made a startling discovery. Here it is. We’ve been cutting spaghetti squash... Read More »
makes about 25 chips Ingredients: 1 large Granny Smith apple 2 tablespoons light brown sugar 1 tablespoon cinnamon Instructions: Preheat the oven to 225 degrees F. Line 2 baking sheets with parchment paper. Bake for 1 hour. Flip, bake for one more hour.
Cauliflower Crust Pizza: this gluten free recipe creates a yummy cauliflower pizza crust that doesn't use cheese! If you haven't tried cauliflower pizza yet, give this recipe a go! | The Bewitchin' Kitchen