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Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)

27 ratings
· 25min · Gluten free · 4 servings
thewoksoflife1
The Woks of Life
208k followers

Ingredients

Produce
450 g 1 pound napa cabbage
4 cloves Garlic
3 Red chilies, dried
1 Scallion
Condiments
1 tbsp Oyster sauce
4 tsp Soy sauce, light
Baking & Spices
1/2 tbsp Cornstarch
1 Salt
2 tsp Sugar
Oils & Vinegars
2 tbsp Canola oil
1 tbsp Chinese black vinegar
Liquids
1 tbsp Water

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