Pinterest • The world’s catalogue of ideas

Explore Quantum Leapers, Mediterranean Oceanics and more!

Menu: A Moroccan Buffet

Menu: A Moroccan Buffet_ Entertain a small crowd with an indulgent spread layered with the spices of Morocco, including chicken roasted with preserved lemons, salads made with sweet peppers or tomatoes, creamy eggplant smothered in the tart North African marinade charmoula, and more. All of these dishes can be prepared ahead and served cold or at room temperature, perfect for serving as a picnic or a buffet dinner.

Berbere: a complex blend of chili peppers and spices that gives Ethiopian cuisine its signature rich, layered flavors. Reprinted with permission from the book The Soul of a New Cuisine by Marcus Samuelsson. Copyright © 2006 http://www.tablefare.com/recipes/index.php?recipeID=75n=Berbere

Charmoula

Charmoula Sauce Recipe _ North African cooks use this aromatic, paprika-spiced sauce to marinate fish & dress cooked vegetables! | SAVEUR | #Sauce #North_African

Fried Yam-another Nigerian favorite _ Crunchy on the outside and moist on the inside…fried yam. Fried yam is another popular and favorite Nigerian meal that can be eaten as a snack or with a wide range of Nigerian stews and sauces such as egg stew, tomato stew, vegetable sauce, etc.

Grapefruit Pâte de Fruit Candy

An easy candy recipe flavored with grapefuit, coated with sugar, and made from applesauce and pectin for a springy-soft gumdrop texture.