Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations! My favourites are the baileys buttercream and chocolate orange frosting flavours.
Aquafaba is one of the most exciting developments in egg-free baking. But what is aquafaba and how can you use it? Read on for some great tips and tricks and some inspiring recipes. #EggFree #Vegan #Allergy #Aquafaba
These easy SUGAR FREE CHOCOLATE CUPCAKES from scratch are made with no sugar. They are still incredibly soft and moist! This easy cupcake recipe uses Splenda and it's perfect for diabetics! From cakewhiz.com