Sausages, fried potatoes and onion gravy recipe | Recipe | Sausage recipes, Sausage, Pork dishes
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www.bbc.co.uk
Sausage with fried potatoes and onion gravy
13 ratings
· 1hr 30min
· 4 servings
In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers.
BBC
Food
Ingredients
Meat
• 8 Pork sausages, large
Produce
• 400 g Potatoes, new
• 4 Red onions
• 2 tsp Thyme, fresh leaves
Canned Goods
• 500 ml Chicken stock, good quality
Condiments
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 tbsp Plain flour
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 100 ml Red wine
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