Lamb chops with Mediterranean stew recipe | Recipe | Lamb chops, Stew recipes, Summer recipes
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www.bbc.co.uk
Lamb chops with Mediterranean stew
11 ratings
· 1hr 30min
· Gluten free · 4 servings
Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes.
BBC
Food
Ingredients
Meat
• 4 Lamb chops
Produce
• 3 spoonfuls A tin of tomatoes
• 1 Aubergine, cut into 1cm/ 1/2in cubes
• 1 Baby potatoes
• 1 handful Basil, fresh
• 2 Garlic cloves
• 1 Green pepper, deseeded and cut into 1cm/ 1/2in pieces
• 1 Heritage tomato, large
• 2 Rosemary, fresh sprig
• 2 Thyme, fresh sprigs
• 500 ml Tomato passata
• 1 White onion
Baking & Spices
• 1 tsp Paprika, hot
• 1 Red pepper, deseeded and cut into 1cm/ 1/2in pieces
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
• 2 tbsp Olive oil, extra virgin
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