Daniel Brox Nordmo and Kristine Gulhein explored creating a #flexible #brand for their course conclusion work of Akershus University College. They started with a completely adaptable #grid, which can take many forms, and came up with Mote & Produksjon. What do you think, was this different take on branding successful?
The most renowned seafood experts in the city is up with their brand new restaurant at Trivandrum. The identity was created based on their culinary expertise which is incomparable. The idea behind the identity was to highlight the importance of seafood and hence fish was given the foremost importance in the logo. #Corporate identity