Pinterest • The world’s catalogue of ideas

Jacques Pépin on His Unabashed Love for New York City Street Food

Maman’s Apple Tart

Maman’s Apple Tart "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

19 Cookbooks That Will Improve Your Life

Jacques Pépin says: Fast Food My Way, Vol. 2 by Jacques Pépin | 19 Cookbooks That Will Improve Your Life

Jacques and Claudine Pépin Talk Food

Kohler Food and Wine RecapIt was such a pleasure to spend time with this father-daughter team. I shared lots of tidbits from our time with the Pepins in this post.

Jacques and friends! It’s no surprise that a day of Boules with Jacques Pépin is more than the game. It’s all about friends, family, food and drink.

Oceania Riviera to Feature New Culinary Programmes for Caribbean Season #LuxuryTravel #Food