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Famous Fried Chicken from Loveless Cafe posted on lovelesscafe.com  (seasoned salt recipe-Ingredients: Yield: 1.75 cups Units: US | Metric   1 cup kosher salt   1/3 cup garlic salt   3 tablespoons celery salt   2 tablespoons dry mustard   1/2 tablespoon rubbed sage   1 teaspoon dried rosemary   1 1/2 tablespoons dried oregano   1 teaspoon dried thyme   Directions: 1 Mix all the ingredients together and store in an air-tight container.posted on food.com

Famous Fried Chicken from Loveless Cafe posted on lovelesscafe.com (seasoned salt recipe-Ingredients: Yield: 1.75 cups Units: US | Metric 1 cup kosher salt 1/3 cup garlic salt 3 tablespoons celery salt 2 tablespoons dry mustard 1/2 tablespoon rubbed sage 1 teaspoon dried rosemary 1 1/2 tablespoons dried oregano 1 teaspoon dried thyme Directions: 1 Mix all the ingredients together and store in an air-tight container.posted on food.com

This is my favorite fried chicken recipe that I've been making for over five years, from Thanksgiving to birthdays to just because.

This is my favorite fried chicken recipe that I've been making for over five years, from Thanksgiving to birthdays to just because.

When I moved from Los Angeles back to the South, I begrudgingly left behind a handful favorite restaurants. Not that there isn't amazing food in Atlanta, but some of these places just can't be replicated. Whenever I return to California, I have to check each one off my list so that I can stay fully satisfied until my next visit. Many times friends ask if I want to try somewhere new, and I just look at them like they're crazy. Why would I ever want to do a thing like that?

Braised Chicken with Mojo Sauce

When I moved from Los Angeles back to the South, I begrudgingly left behind a handful favorite restaurants. Not that there isn't amazing food in Atlanta, but some of these places just can't be replicated. Whenever I return to California, I have to check each one off my list so that I can stay fully satisfied until my next visit. Many times friends ask if I want to try somewhere new, and I just look at them like they're crazy. Why would I ever want to do a thing like that?

@ http://myrecipemagic.com/recipe/recipedetail/how-to-bake-chicken-breasts-to-perfection

How To Bake Chicken Breasts To Perfection

The Ultimate Oven Fried Chicken Recipe - Seriously, the best we've ever had. And Simple, too!

The Ultimate Oven Fried Chicken

Baked Chicken | 51 Healthy Weeknight Dinners That'll Make You Feel Great

The WORLD’S Best Baked Chicken

These crispy cheddar chicken fingers are a new twist on an old classic - baked instead of fried and coated in your favorite cheddar crackers.

Cheesy Baked Chicken Fingers

These crispy cheddar chicken fingers are a new twist on an old classic - baked instead of fried and coated in your favorite cheddar crackers.

This Cuban-Style Chicken Strips recipe will be a hit at your game day parties and family gatherings. Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Yields: 4 servings Ingredients: Marinade 6 cloves of garlic, mashed 1 medium onion, chopped 1 cup fresh lime juice 1/2 cup light rum Chicken 1 1/2 [

This Cuban-Style Chicken Strips recipe will be a hit at your game day parties and family gatherings. Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Yields: 4 servings Ingredients: Marinade 6 cloves of garlic, mashed 1 medium onion, chopped 1 cup fresh lime juice 1/2 cup light rum Chicken 1 1/2 [

This oven fried chicken has a few simple ingredients that keep it moist, flavorful, and crunchy! ❊

The Best Oven Fried Chicken Ever {with Creamy Honey Mustard}

This oven fried chicken has a few simple ingredients that keep it moist, flavorful, and crunchy! ❊

Golden onion chicken: its flavor is built around the classic fresh and dry trios of onions, ginger and garlic and coriander, cumin and turmeric—the aroma beckons everyone to the kitchen. A bit of technique that separates it from the crowd: you fry half of the onions to a deep rich brown before incorporating them into the sauce.

Golden onion chicken: its flavor is built around the classic fresh and dry trios of onions, ginger and garlic and coriander, cumin and turmeric—the aroma beckons everyone to the kitchen. A bit of technique that separates it from the crowd: you fry half of the onions to a deep rich brown before incorporating them into the sauce.

I grew to love Indian food (mild) when in Singapore. Just made this chicken yogurt dish and it was delish; You may want to double the yogurt and add a little water if you like more of a sauce (which i do); served it over rice!!!

I grew to love Indian food (mild) when in Singapore. Just made this chicken yogurt dish and it was delish; You may want to double the yogurt and add a little water if you like more of a sauce (which i do); served it over rice!!!