Cook ground beef with taco seasoning. Add 4 oz cream cheese. Blend well. Set aside and allow to fully cool. Cook the pasta shells. Pour salsa in the bottom of a 9x13 baking dish. Stuff each shell with the meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle crushed chips and shredded cheese on top. Cook for about 15 more minutes.
Mexican Pizza: Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/
Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and it's ready to…
Taco Stuffed Shells - I doubled the recipe, but I needed about 28 shells. I drained the fat from the meat, added 1.5 cups water with the taco mix, simmered for 5-10 mins, then added the cream cheese until melted. The casserole dish holds 16 shells, so I froze the remainder.
DIY Crunch-wrap Supremes: per pinner, "Homemade & Yummy! It's so easy I wonder why I had never thought to do it at home before. You can completely customize these to anyone's liking and they've made great dinners for when only one or two of us are home. So quick and easy! We loved 'em!" Fun food for Superbowl snacking.
This dish has so many things going for it, that there wasn't much chance it would be a FAIL, First of all....it's TACOS! I honestly don't think I've ever met anyone that doesn't like tacos in one form or another. It's quick and easy to make. It's got a "Make Your Own" aspect to it...which always makes me happy. AND...it's gluten-free! Oh yeah...and it's delicious.