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Apple Pie Monkey Bread

The perfect combination of apples, cinnamon, and tender biscuit pieces, Apple Pie Monkey Bread makes the perfect fall breakfast recipe for the whole family! There is not many things I can remember ...

Baked Apple Cinnamon Donuts

Baked Apple Cinnamon #Donuts #Recipe - these donuts are super-easy to make and are bursting with fall flavour! Plus, their a bit healthier, since they're made with only 1 tablespoon of butter for 6 huge donuts and are baked in the oven. |

Peach and Blueberry Cobbler With Hazelnut Biscuits

Cobbler is an irresistible summer treat, with its combination of bubbling fruit and golden biscuits. This version uses sweet, nutty hazelnut flour in the biscuits, which bake up crunchy on the outside and tender in the middle. (Photo: Jim Wilson/The New York Times)

Crunchy No-Bake Chocolate Peanut Butter Bars

Crunchy No-Bake Chocolate Peanut Butter Bars - The Best Blog Recipes

Carmel Rolls - I so miss these from my growing up years in North Dakota! Must make some for my boys who have never had the delight of this treat!!!!

Easy Cinnamon Roll Cake

Easy Cinnamon Roll Cake is absolute perfection. Simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! This cake is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn’t. You see when you bake as often... Read More

Mexican "Fried" Ice Cream Dessert

Pues según esto es un postre mexicano, pero yo nunca lo había visto. De todas maneras se ve muy rico!!

New England Apple Cider Cake

New England Apple Cider Cake ~ very delicious... chock full of sliced Granny Smith apples in a simple, sweet cake that gets great flavor and moisture from cinnamon, heavy cream and apple cider! This cake also has a delicious, creamy apple cider glaze that gets drizzled over the top when served!

Banana Bread with Pecans : Food Network

Banana Bread with Pecans : Here's what one recipe reviewer had to say: "This is by far the best banana bread I've ever made. The sugar and banana cream made it light and the chunks made the texture moist and just amazing. I will use that technique for my zucchini bread too! Loved it; thank you!"