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Creamy Chicken and Cheese--this recipe is amazing, I have made it many times!!!  I usually use one extra can of soup, because we like gravy at my house :)  So yummy with rice!!!

Creamy Chicken and Cheese--this recipe is amazing, I have made it many times!!! I usually use one extra can of soup, because we like gravy at my house :) So yummy with rice!!!

Cowboy Quesadillas with BBQ ranch dipping sauce by Our Best Bites-- perfect way to use that extra little bit of rice/beans/leftover veggies, etc.

Cowboy Quesadillas with BBQ ranch dipping sauce by Our Best Bites-- perfect way to use that extra little bit of rice/beans/leftover veggies, etc.

Slow Cooker Chicken Enchilada Soup - This looks oh so yummy and I think it'd be freezable...just add garnishes after reheating.

Slow Cooker Chicken Enchilada Soup - This looks oh so yummy and I think it'd be freezable...just add garnishes after reheating.

Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs! | We Know How To Do It

Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs! | We Know How To Do It

Stuffed spaghetti squash filled with a lightened up version of a favorite dip - spinach and artichoke! A super simple, yet healthy dinner that perfect any night of the week! #stuffedspaghettisquash #paleo #glutenfree

Stuffed spaghetti squash filled with a lightened up version of a favorite dip - spinach and artichoke! A super simple, yet healthy dinner that perfect any night of the week! #stuffedspaghettisquash #paleo #glutenfree

You will LOVE this enchilada bake, with quinoa, black beans, sweet potatoes, and cheese! #comfortfood | Kristine's Kitchen

You will LOVE this enchilada bake, with quinoa, black beans, sweet potatoes, and cheese! #comfortfood | Kristine's Kitchen

Chicken Gyros......."If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!"

Chicken Gyros......."If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!"

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