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Milk does more than add liquid volume to cake batter. It plays an important role in the chemical reactions that occur during baking, such as the Maillard reaction, which creates caramelization. There are substitutions, however, that replicate dairy action in baking and, sometimes, lead to a better product. Whey Protein Concentrate and Isolate Whey protein …

The Best No-Carb Cloud Bread with Only 4 Ingredients, This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

Buttery Breakfast Casserole

The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.

3 Ingredient Dairy Free Fudge

You won't believe how rich, creamy, and delicious this dairy free fudge is! And it's made with just THREE ingredients! This is a perfect no-bake holiday treat.