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Edible ornaments: Orange Stars: Cut orange slices approx. 1/4 inch thick. Layer two differently sized orange slices with an anise star on top. Bind with gold craft wire, and add ribbon for hanging...also cinnamon stick bundles. I love this.

Edible ornaments: Orange Stars: Cut orange slices approx. 1/4 inch thick. Layer two differently sized orange slices with an anise star on top. Bind with gold craft wire, and add ribbon for hanging...also cinnamon stick bundles. I love this.

French onion and bacon tart.. This would be awesome on a holiday brunch buffet!

French onion and bacon tart.. This would be awesome on a holiday brunch buffet!

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