I love Cilantro and this is the way I keep it fresh... Cut an 1/8 inch off the stems, place in a mason jar with water covering at least an inch of the bottom stems; cover loosely with a plastic veggie bag or Ziploc and keep refrigerated. Will stay fresh for weeks. MUST do this!!!
Homemade Salsa. 28-ounce can whole tomatoes (peeled) with juice 2 10-ounce cans Rotel (diced tomatoes with green chilies) ¼ cup chopped onion 1 clove garlic, chopped 1 jalepeño, quartered and sliced thin ½ cup cilantro Juice from ½ a fresh lime ¼ teaspoon salt ¼ teaspoon granulated sugar ¼ teaspoon ground cumin Add all ingredients to a food processor