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bling vase grouping thepaintedapron.com

bling vase grouping thepaintedapron.com

I love Cilantro and this is the way I keep it fresh... Cut an 1/8 inch off the stems, place in a mason jar with water covering at least an inch of the bottom stems; cover loosely with a plastic veggie bag or Ziploc and keep refrigerated. Will stay fresh for weeks. MUST do this!!!

I love Cilantro and this is the way I keep it fresh... Cut an 1/8 inch off the stems, place in a mason jar with water covering at least an inch of the bottom stems; cover loosely with a plastic veggie bag or Ziploc and keep refrigerated. Will stay fresh for weeks. MUST do this!!!

Every girl should turn an old tool box into this!

20 Clever Ways to Organize Your Makeup Clutter

Homemade Salsa. 

28-ounce can whole tomatoes (peeled) with juice
 2 10-ounce cans Rotel (diced tomatoes with green chilies)
 ¼ cup chopped onion
 1 clove garlic, chopped
 1 jalepeño, quartered and sliced thin
 ½ cup cilantro
 Juice from ½ a fresh lime
 ¼ teaspoon salt
 ¼ teaspoon granulated sugar
 ¼ teaspoon ground cumin
 
Add all ingredients to a food processor

Homemade Restaurant Style Salsa

Homemade Salsa. 28-ounce can whole tomatoes (peeled) with juice 2 10-ounce cans Rotel (diced tomatoes with green chilies) ¼ cup chopped onion 1 clove garlic, chopped 1 jalepeño, quartered and sliced thin ½ cup cilantro Juice from ½ a fresh lime ¼ teaspoon salt ¼ teaspoon granulated sugar ¼ teaspoon ground cumin Add all ingredients to a food processor

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