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Sweet Valentine Loose Leaf- This is beauty with a mild sweet taste a large spreading bronzed Butterhead with rounded veined leaves than, matures into a romaine shape. Flavor is more delicate, very sweet, and less bitter before it assumes romaine heads hold long into the heat without bolting. The extremely deep red leaves are slightly smaller than other cos varieties

Sweet Valentine Loose Leaf- This is beauty with a mild sweet taste a large spreading bronzed Butterhead with rounded veined leaves than, matures into a romaine shape. Flavor is more delicate, very sweet, and less bitter before it assumes romaine heads hold long into the heat without bolting. The extremely deep red leaves are slightly smaller than other cos varieties

Spinach Space F1 Hybrid- Origin Dutch- This variety is Medium dark green leaves are upright and smooth to spoon-shaped for ease to clean. The flavor is excellent slow to bolt

Spinach Space F1 Hybrid- Origin Dutch- This variety is Medium dark green leaves are upright and smooth to spoon-shaped for ease to clean. The flavor is excellent slow to bolt

How to Harvest, Blanch, and Freeze Swiss Chard, Spinach and Kale

How to Harvest, Blanch, and Freeze Swiss Chard, Spinach and Kale

Seed Savers Exchange is a non-profit organization dedicated to saving and sharing heirloom seeds. Since our members have been passing on our garden heritage by collecting and distributing thousands of samples of rare garden seeds to other gardeners.

Blushed Butter Cos Butterhead/Romaine Type-This is attractive and wonderful buttery flavor, crisp, has 10 inch heads of ruffled savoyed leaves in pink, red tint among the greens the leaves are dense, and buttery.

Blushed Butter Cos Butterhead/Romaine Type-This is attractive and wonderful buttery flavor, crisp, has 10 inch heads of ruffled savoyed leaves in pink, red tint among the greens the leaves are dense, and buttery.

Speckled Amish aka “Golden Spotted” Butterhead- Heirloom- Origin Mennonites brought seed in a covered wagon from Lancaster County, PA, to Ontario in 1799. Introduced into commerce in 1880 than through Seed Savers Exchange! Here is a pretty Bibb its apple-green leaves splashed with maroon flecks will look beautiful in your salad. This has small firm mild-flavored heads and centers with soft leaves blanching creamy yellow.

Speckled Amish aka “Golden Spotted” Butterhead- Heirloom- Origin Mennonites brought seed in a covered wagon from Lancaster County, PA, to Ontario in 1799. Introduced into commerce in 1880 than through Seed Savers Exchange! Here is a pretty Bibb its apple-green leaves splashed with maroon flecks will look beautiful in your salad. This has small firm mild-flavored heads and centers with soft leaves blanching creamy yellow.

butternut squash ravioli with pancetta, manchengo and sage

Butternut Squash Risotto with Pancetta, Manchego & Sage

Beedy’s Camden- Origin Camden, Maine from Beedy Parker- This variety has wavy blue-green leaves which are very tender, juicy and sweet. They can over winter in zone 5 so when you are looking for lettuce greens this should satisfy you.

Beedy’s Camden- Origin Camden, Maine from Beedy Parker- This variety has wavy blue-green leaves which are very tender, juicy and sweet. They can over winter in zone 5 so when you are looking for lettuce greens this should satisfy you.

Red Salad Bowl Loose Leaf- Origin released 1950’s- This has deep lobed, bronze–red oak leaves, when young bronze toward the tip and green at the base. The leaves has delicious buttery flavor.

Red Salad Bowl Loose Leaf- Origin released 1950’s- This has deep lobed, bronze–red oak leaves, when young bronze toward the tip and green at the base. The leaves has delicious buttery flavor.

Black Seeded Simpson Leaf Lettuce- Heirloom 1850- This variety is lettuce, is light green frilled leaves and a very crisp, sweet and tender choice!

Black Seeded Simpson Leaf Lettuce- Heirloom 1850- This variety is lettuce, is light green frilled leaves and a very crisp, sweet and tender choice!

Winterbor F1 Hybrid- Origin Dutch- This has finely ruffled; curled, thick blue-green leaves after frost turn real sweet and juicy. Is one of the hardiest of the winter kales? These make a nice baked kale chip or add some color to your salad. Try the way the Dutch cook it boiled, chopped finely and spooned onto a bed of mashed potatoes. The traditional accompaniment is rookwurst, a savory smoked sausage and gravy.

Winterbor F1 Hybrid- Origin Dutch- This has finely ruffled; curled, thick blue-green leaves after frost turn real sweet and juicy. Is one of the hardiest of the winter kales? These make a nice baked kale chip or add some color to your salad. Try the way the Dutch cook it boiled, chopped finely and spooned onto a bed of mashed potatoes. The traditional accompaniment is rookwurst, a savory smoked sausage and gravy.

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