Mexican stuffed peppers 1 cup cooked chicken, shredded 15-oz. can corn kernels, drained 14.5-oz. can diced tomatoes (use a flavored variety if you're feeling saucy) 15-oz. can black beans, drained 1 bunch green onions, sliced (white and light green parts only) 1/4 cup fresh cilantro, chopped Juice from 1 lime Salt and pepper, to taste
Broccoli, Rice, Cheese, and Chicken Casserole. Really good. Cooked cubed bonless chicken breast w/ garlic, onion, seas. salt, and lemon pepp. Cooked rice in chicken broth, did not add the milk. Came out great!