Explore Healthy Breakfasts, Healthy Snacks and more!

La magia de un buen desayuno  #SabíasQue empezar el día con una comida balanceada mejora el rendimiento intelectual, incrementa la concentración, la memoria y potencia otras habilidades mentales. ¡No salgas de tu casa sin antes haber desayunado!

La magia de un buen desayuno #SabíasQue empezar el día con una comida balanceada mejora el rendimiento intelectual, incrementa la concentración, la memoria y potencia otras habilidades mentales. ¡No salgas de tu casa sin antes haber desayunado!

You'd never guess this almond banana bread is made from vegan, whole-food ingredients - it's sweet and delicious and goes perfectly with coffee!

You'd never guess this almond banana bread is made from vegan, whole-food ingredients - it's sweet and delicious and goes perfectly with coffee!

A healthy take on the classic McDonald’s Shamrock Shake, made with spinach, avocado and mint to celebrate St Patrick's Day | My Fussy Eater

A healthy take on the classic McDonald’s Shamrock Shake, made with spinach, avocado and mint to celebrate St Patrick's Day | My Fussy Eater

Magical Whole Wheat Banana Nut Muffins so moist and flavorful you won't even realize they're healthy!

Magical Whole Wheat Banana Nut Muffins so moist and flavorful you won't even realize they're healthy!

Delicious and filling Berry Breakfast Muffins packed full of healthy ingredients including oats, yogurt, coconut oil, banana and apple sauce.

Delicious and filling Berry Breakfast Muffins packed full of healthy ingredients including oats, yogurt, coconut oil, banana and apple sauce.

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Slimming World magic muffins • 35g oats • 1 muller light yoghurt (I used strawberry) • 2 eggs • sweetener, to taste 1. Cover the oats with the yoghurt and soak for a couple of hours in the fridge 2. Pre-heat oven to 180C 3. Crack eggs into yoghurt mixture (after their two-hour soak) 4. Add sweetener and give it a good whisk 5. Split mixture into silicon muffin cases 6. Bake for 30 mins

Slimming World magic muffins • 35g oats • 1 muller light yoghurt (I used strawberry) • 2 eggs • sweetener, to taste 1. Cover the oats with the yoghurt and soak for a couple of hours in the fridge 2. Pre-heat oven to 180C 3. Crack eggs into yoghurt mixture (after their two-hour soak) 4. Add sweetener and give it a good whisk 5. Split mixture into silicon muffin cases 6. Bake for 30 mins

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