English muffins olive oil tomato slices 2 hard-cooked eggs sliced grated mozzarella oregano kosher salt Directions: Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
Quiche Cups - Crack a dozen eggs in a large bowl and whatever else you want (veggies, meat, cheese...), along with a couple tablespoons milk, and any seasoning you want. Wisk and distribute into 1/2 to 2/3 full muffin wells. Bake at 350 for about 30 min. and enjoy all week.