A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement).
Healthy Pumpkin spice cupcakes- 1 box spice cake mix, 1 can pumpkin, 2 egg whites, 1/4 cup chopped apples w/o skin (optional) and 1/4 cup raisins (also optional). Mix up and bake as directed by cake mix box or until inserted toothpick comes out clean. DELICIOUS!