Explore Chocolate Blanco, Brownies and more!

Explore related topics

Brownie + sopa fria de chocolate blanco http://www.flambeando.com

Brownie + sopa fria de chocolate blanco http://www.flambeando.com

Coconut Bubbles, Gruyere, Candied Apricots  A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candied apricots and coconut bubbles. What a great combination and presentation!    The coconut bubbles are a creation of molecular gastronomy Chef Grant Achatz of Alinea in Chicago. The bubbles are made using the fish tank air pump technique.

Coconut Bubbles, Gruyere, Candied Apricots A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candied apricots and coconut bubbles. What a great combination and presentation! The coconut bubbles are a creation of molecular gastronomy Chef Grant Achatz of Alinea in Chicago. The bubbles are made using the fish tank air pump technique.

Receta: Tomate semiseco con queso de cabra, membrillo, piñones y rucula. Explosion de sabores. www.flambeando.com/tomate-semiseco/

Receta: Tomate semiseco con queso de cabra, membrillo, piñones y rucula. Explosion de sabores. www.flambeando.com/tomate-semiseco/

Octopus Salad : Roasted Tomato. Potato. Red Onion. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil

Octopus Salad : Roasted Tomato. Potato. Red Onion. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil

#PlateOfTheWeek Salmon, Radish, Cucumbers, and Garlic Buttermilk by @chefdanielwatkins -- Get the recipe now on htttp://theartofplating.com (link in profile) #TheArtOfPlating

#PlateOfTheWeek Salmon, Radish, Cucumbers, and Garlic Buttermilk by @chefdanielwatkins -- Get the recipe now on htttp://theartofplating.com (link in profile) #TheArtOfPlating

Pinterest • The world’s catalogue of ideas
Search