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London Broil

Recipe: London Broil with Mushroom Sauce

Beef & Lentil Stew | A hearty beef stew made with london broil, sirloin or chuck, a rich beef stock and tender lentils.

Beef & Lentil Stew

Beef & Lentil Stew | A hearty beef stew made with london broil, sirloin or chuck, a rich beef stock and tender lentils.

Moist and delicious Crock Pot London Broil recipe. A fix it and forget it family recipe that will have them coming back for more.

Crock Pot London Broil

Moist and delicious Crock Pot London Broil recipe. A fix it and forget it family recipe that will have them coming back for more.

Vibrantly beautiful, easy and delicious! This Christmas Salad with Citrus-Champagne Vinaigrette is a salad recipe that's truly fit for a celebration! A perfect holiday salad for Thanksgiving, too! This salad with goat cheese, pomegranate arils, crunchy pistachios, and juicy orange slices is a showstopper! | www.TwoHealthyKitchens.com

Christmas Salad with Citrus-Champagne Vinaigrette

Vibrantly beautiful, easy and delicious! This Christmas Salad with Citrus-Champagne Vinaigrette is a salad recipe that's truly fit for a celebration! A perfect holiday salad for Thanksgiving, too! This salad with goat cheese, pomegranate arils, crunchy pistachios, and juicy orange slices is a showstopper! | www.TwoHealthyKitchens.com

Crockpot Bacon-Wrapped Beef Tenderloin with Balsamic Glaze - for all phases! Use nitrate-free turkey bacon, xylitol instead of sugar, and 2 teaspoons arrowroot instead of flour.

Crock-Pot Bacon Wrapped Beef Tenderloin Balsamic Glaze

Crockpot Bacon-Wrapped Beef Tenderloin with Balsamic Glaze - for all phases! Use nitrate-free turkey bacon, xylitol instead of sugar, and 2 teaspoons arrowroot instead of flour.

Maitre d' Butter - Heat 2 tbsp butter over medium heat, add shallots. Salt to taste, cook translucent, 3-5 minutes. Transfer to bowl. Add green peppercorns, mustard, lemon juice, lemon zest, Worcestershire sauce. Whisk to blend flavors. Use a fork to blend in other 8 tbsp butter. Season with salt-pepper to taste, stir in the parsley. Roll the butter into a cylinder in plastic wrap or parchment pepper and refrigerate until ready to use. | Alex's Day Off

Seared Porterhouse with Oozing Maitre d' Butter

Maitre d' Butter - Heat 2 tbsp butter over medium heat, add shallots. Salt to taste, cook translucent, 3-5 minutes. Transfer to bowl. Add green peppercorns, mustard, lemon juice, lemon zest, Worcestershire sauce. Whisk to blend flavors. Use a fork to blend in other 8 tbsp butter. Season with salt-pepper to taste, stir in the parsley. Roll the butter into a cylinder in plastic wrap or parchment pepper and refrigerate until ready to use. | Alex's Day Off

Steak is a treat by itself. topped with a homemade cilantro-lime hollandaise – it’s gourmet.  #EuroStyleButter

Steak is a treat by itself. topped with a homemade cilantro-lime hollandaise – it’s gourmet. #EuroStyleButter

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