Bread Pudding recipe. My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread. I think I will make one soon, doubt if it will be as good as hers though
My concept is expression of my personal relationship with textil. I love textil art and I can‘t live a day without it. I made a composition of seven, as there are days in week, dry slides of bread, six of them processing by textil techniques and the seven…
This packaging design is amazing to me. It's already fun to look at and catches your eye, but how it's able to use the product as a part of it's display is just clever. The black and white colors are also nice. I feel too much color would have made the overall packaging overbearing. More
Dawn Tan Here we can observe what can be made when taking the quilting and intervening of fabrics to the extreme in what refers to scale, shape and concept. The large scale of the pieces and the loud aesthetic inherent to the products they are mimicking make a loud comment on objects of daily human consumption.
This refrigerated cake is the easiest cake I have ever made. There are only five ingredients and it does not require any baking. I found this recipe online when my cousin who lives in England shared it on Facebook. I found out later that there are two versions of this cake. There’s one which has eggs and vanilla extract added to its ingredients and which requires stovetop cooking. I opted for this recipe where it only requires mixing the ingredients together and then freezing it for at ...
Fairy Lights, 200 LEDs, 50 Ft Long String, Outdoor Plug In, Cool White
Our cool white extra long fairy lights are available in 50 foot and 100 foot lengths. Great for both indoor and outdoor use, complete your larger projects without the need for battery replacement or multiple outlets.
Monte Cristo Hash Brown Breakfast Egg Cups Recipe. These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend