Pink Rhubarb Punch, we don't use the pineapple juice in our recipe. Love to freeze this in 2 qt Ziplock bags. When ready to use, nuke it for 45 secs to 1 min to make it slushy, mix with equal ATM ginger ale and serve.
1 (2 liter) bottle fruit punch, chilled 1 (64 oz) orange juice, chilled 1 (2 liter) bottle ginger ale Mix fruit punch and orange juice together. Slowly pour ginger ale down the side to retain carbonation. **To make ADULT only drink, add Malibu** Yum
Luau Punch Add to list Directions In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight. Let the punch start to thaw 2 hours before serving. Serve slushy.!