This recipe makes a tender, moist side dish by lightly poaching tomatoes in the sous vide machine. The tomatoes are just heated through so I throw them in with the sous viding meat at the very end! - Amazing Food Made Easy
Butter Poached Sous Vide Lobster
Sous vide duck
Sous Vide Scotch Eggs
Discover how you can use sous vide and modernist cooking at home to amaze your friends and family - Amazing Food Made Easy
Sous vide cooking isn’t just for meat! Check out our list of 10 foods that you may not have known you can cook sous vide.
Sous Vide Cocktails
Sirloin #steak tartar #souffle #potatoes.
The science of cooking the perfect boiled egg. I really want a sous vide cooker.
This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!