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南インド料理・マドラスキッチンMADRAS KITCHEN

Polar bear peppermint creams

Spiced Chickpea Fritters with Wild Rice and Green Yoghurt Sauce (Lauren Caris Cooks)

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Tomato & thyme cod

Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Prawns alla busara

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well