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Green shakshuka with brown butter yogurt

Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for a great vegetarian centre piece.

Poached eggs with harissa chickpeas and garlic yogurt

Adding a touch of harissa transforms this simple recipe into an satisfying midweek supper.

Funny, just talked to a friend tonight who brought this subject up. Yes , I am happy life is great (you say that and people look at u funny)