MONKEY BREAD: • 5 (10 ct ea) cans Biscuits, 1/3 lb Butter melted, 1C Sugar, 2T Cinnamon, & opt 1C finely chopped Nuts • Oven 375˚. Cut ea biscuit in half & roll ea into a ball. In a sm plastic bag combine sugar, cinnamon, & opt nuts. Dip ea ball in the melted butter. Then drop into bag of sugar mix & coat. Set 10 greased sm individual pie tins on a baking sheet. Layer about 5-10 of the balls into ea tin. Bake for 35 min or til golden brown & done. Cool. Bag for bake sale.
Monkey bread recipes are great because they're deliciously sweet and awesome for sharing with friends and family. We love this version for a Shortcut Lemon Monkey Bread because it puts a citrus twist on the classic recipe.