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Addictive White Chocolate Chip cookies that use dried blueberries instead of fresh ones.

Addictive White Chocolate Chip cookies that use dried blueberries instead of fresh ones.

Cowboy Cookies - Chewy oats, sweet coconut, crunchy pecans, and plenty of chocolate! Hearty with tons of texture and they stay soft and chewy!! Everyone (not just cowboys) loves these cookies!

Cowboy Cookies - Chewy oats, sweet coconut, crunchy pecans, and plenty of chocolate! Hearty with tons of texture and they stay soft and chewy!! Everyone (not just cowboys) loves these cookies!

Perfect peanut butter cookies. Incredibly thick and soft cookies loaded with peanut butter and rolled in sugar.

Perfect peanut butter cookies. Incredibly thick and soft cookies loaded with peanut butter and rolled in sugar.

These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required!  foodiedelicious.com

These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required! foodiedelicious.com

5-Star Chocolate Cranberry Cookies with one SECRET ingredient to make them soft and thick | Bakerette.com

5-Star Chocolate Cranberry Cookies with one SECRET ingredient to make them soft and thick | Bakerette.com

Whiskey sour cookies frosted and topped with a cherry center.  These cookies are great for holidays and taste delicious any time of the year.

Whiskey sour cookies frosted and topped with a cherry center. These cookies are great for holidays and taste delicious any time of the year.

Cookie shots For the cookies: 1 cup shortening 1/3 cup granulated sugar 1/2 cup light-brown sugar 1 large egg yolk 2 teaspoons vanilla extract 2 cups all-purpose flour, sifted 1/2 teaspoon salt 1 cup mini chocolate chips For the cookie shots: 1 cup dark-chocolate candy melts [2] 1 1/2 cups milk 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350°F. Grease the molds of a popover pan [3]. In a large bowl, cream together the shortening and brown and granulated sugars. Add the egg…

Cookie shots For the cookies: 1 cup shortening 1/3 cup granulated sugar 1/2 cup light-brown sugar 1 large egg yolk 2 teaspoons vanilla extract 2 cups all-purpose flour, sifted 1/2 teaspoon salt 1 cup mini chocolate chips For the cookie shots: 1 cup dark-chocolate candy melts [2] 1 1/2 cups milk 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350°F. Grease the molds of a popover pan [3]. In a large bowl, cream together the shortening and brown and granulated sugars. Add the egg…