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Po Boy Bread

My take on a basic French bread recipe from Lee Baileys New Orleans. This version adds flavor with a poolish and is more hydrated. A poolish is just part of the flour and water and a little yeast which ferments before the bread is made, adding flavor. Very good bread. Times listed dont include rising or proofing times.

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don't miss my tip for quick & easy prep time too! on kleinworthco.com

Shrimp Po’ Boy

Shrimp Po’ Boy -- shrimp, oil, creole seasoning, baguette, lettuce, tomatoes, Remoulade Sauce (mayonnaise, creole mustard, ketchup, horseradish, garlic, lemon juice, capers, green onion, cayenne pepper, paprika, hot sauce to taste)

The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-free, Dairy-free Desserts (Paperback)

The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-free, Dairy-free Desserts

Roberta’s Pizza Dough

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.