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Jamie Oliver’s Best Ever Green Beans ■1 1/4 pounds of green beans  ■pinch of Kosher salt  ■3 cloves garlic, sliced  ■1 1/2 cups Parmesan cheese, finely grated  ■extra virgin olive oil  ■1/2 of a lemon

Jamie Oliver’s Best Ever Green Beans

Jamie Oliver’s Best Ever Green Beans ■1 1/4 pounds of green beans ■pinch of Kosher salt ■3 cloves garlic, sliced ■1 1/2 cups Parmesan cheese, finely grated ■extra virgin olive oil ■1/2 of a lemon

cream cheese mints are the best- Haven't seen this recipe in years.....great party mint

cream cheese mints are the best- Haven't seen this recipe in years.....great party mint

Garlic Teriyaki Edamame 1⁄4 cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod 1⁄4 cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

Garlic Teriyaki Edamame 1⁄4 cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod 1⁄4 cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

Greek Potatoes! Baked with olive oil, butter, garlic and lemon until tender and golden.

Greek Potatoes

1 bunch of carrots (around 10 oz) 1 large onion 2 garlic cloves 1 tbsp lemon juice 4 tbsp chicken or vegetable broth 1 tbsp olive oil 2 oz butter 1 tsp dried thyme 1/2 tsp dried parsley salt & pepper

1 bunch of carrots (around 10 oz) 1 large onion 2 garlic cloves 1 tbsp lemon juice 4 tbsp chicken or vegetable broth 1 tbsp olive oil 2 oz butter 1 tsp dried thyme 1/2 tsp dried parsley salt & pepper

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