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Ramen Chicken Noodle Bowl Recipe Main Dishes with filet, olive oil, chinese five-spice powder, salt, black pepper, garlic, ginger, chicken stock, soy sauce, sugar, dried shiitake mushrooms, baby bok choy, large eggs, ramen noodles, scallions, Sriracha, lime wedges

step by step 1For the crepes, whisk together the flour, turmeric, coconut milk, 300ml water, spring onions, salt and sugar in a bowl, making sure it’s smooth and free of lumps. Set aside to stand for 20 minutes, then whisk briefly before cooking. 2Meanwhile, for the dipping sauce, mix together the garlic, chilli and vinegar in a bowl. Set aside for 2 minutes. This ‘cooks’ the garlic. Now add the fish sauce, sugar and 100ml water. This is ...

We’ve all been there, you start the night with the best of intentions, you go out for drinks or to a party, but then something happens. You don’t drink enough water, or don’t eat …

The Green Thumb Sandwich

A green sandwich bursting at the seams with herbed goat cheese, avocado, alfalfa, and more. /

Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Noodles: 1 T EVOO, 5 chopped green onions, 1 T sesame seeds, sliced button C soy sauce , C honey C chicken stock, 2 T sesame oil, 1 t Hot sauce, 2 C snow peas, ends trimmed, lb Fettucini. Salmon: 2 T oil, 1 lb salmon, s&p, 1 T honey, 1 T soy sauce.

Duck Ramen

This Razzleberry Crisp comes out perfect every time!

Quick Cucumber Kimchi

Quick Cucumber Kimchi | This is perfect for people who want to make and serve kimchi the same day. Instead of letting it ferment, the kimchi is served while still vibrant and crisp.