~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.
Crab cake recipes are always worth having up your sleeve, as fresh crab meat is one of the ocean's greatest treats. Martin Wishart pairs the sweet white flesh with bright, aromatic Asian flavours in this recipe.
Moroccan Tagine-Style Chicken Thighs Few things smell better than Moroccan food as it cooks. Throw this kaleidoscope of ingredients into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors.