Michael Laiskonis Pastry Consulting Verrine - Raspberry, Chocolate, Mascarpone cheese, Pistachio

Michael Laiskonis Pastry Consulting Verrine - Raspberry, Chocolate, Mascarpone cheese, Pistachio

Steak cooking tips - use your own hand to estimate the done-ness of steak

Steak cooking tips - use your own hand to estimate the done-ness of steak

The Art of Plating: Growing a Delicious “Rock Garden”. Star pastry chef Michael Laiskonis shows us his presentation philosophy and tricks, in step-by-step photos. Gilttaste.com

The Art of Plating: Growing a Delicious “Rock Garden”. Star pastry chef Michael Laiskonis shows us his presentation philosophy and tricks, in step-by-step photos. Gilttaste.com

The Epicurean Cookbook ~ First published during the Gilded Age in NYC, c.1894, by famous Delmonico's restaurant Chef, Charles Ranhofer. ~~ {cwl} ~~ (image via: msu.edu)

The Epicurean Cookbook ~ First published during the Gilded Age in NYC, c.1894, by famous Delmonico's restaurant Chef, Charles Ranhofer. ~~ {cwl} ~~ (image via: msu.edu)

In the wide world of food writing and media there are some words that are going to appear over and over again. Delicious? Yeah, that's going to stick around.

In the wide world of food writing and media there are some words that are going to appear over and over again. Delicious? Yeah, that's going to stick around.

Yellow yellow yellow...Love love love... Looks like a vintage yellow pan by Copco. Image by Marcus Nilsson.

Yellow yellow yellow...Love love love... Looks like a vintage yellow pan by Copco. Image by Marcus Nilsson.

Fleur d'Oranger Doughnut - Michael Laiskonis - Trends in the Culinary Industry

Fleur d'Oranger Doughnut - Michael Laiskonis - Trends in the Culinary Industry

The Truth About Farm-to-Table Cooking - Chef Jenny McCoy Strawberry Shortcake

The Truth About Farm-to-Table Cooking - Chef Jenny McCoy Strawberry Shortcake

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