This Four Cheese Baked Skillet Rigatoni looks perfect for a cold night. Swiss Diamond cookware is oven safe up to 500 degrees - go straight from the stove top to the oven and complete this delicious meal in just one pan!
Chicken, Spinach, and Noodle Casserole I made it with about 8 oz spinach, gruyere in milk mixture and grated parm on top instead of bread crumbs. I added garlic salt and extra salt, pepper and thyme. To make the sauce thicker, use only 3 cups of whole milk.
Cajun Shrimp Salad This seafood salad, from Alexander Hoover of Hoover's Cooking restaurant in Austin, is made with grilled or smoked shrimp and a spicy cream cheese dressing. This recipe first appeared in our April 2011 special Sandwich Issue: SAVEUR