Explore Mushrooms Appear, Bit French and more!

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Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn. This seasonal recipe is delicious, rich and a bit French in feel.

This frittata recipe is as colourful as it is tasty. You could make it with courgettes and peas after the asparagus season.

Celebrate St George's Day with that quintessentially English vegetable – asparagus. This tart is perfect for midweek entertaining.

This simple and tasty asparagus tart recipe uses shop bought puff pastry and tangy taleggio cheese for a simple supper for two.

You can't go wrong with a snack platter of vegetables and dips. This recipe uses smoked water to give the aïoli its flavour.

Pan Seared Peaches with Yogurt make wonderful skinny yet so tasty summer dessert. No butter, oil or cream.This is probably the easiest peach dessert ever!

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