Chakli is a deep fried savoury snacks which is spiral in shape with a spiked surface. Maharashtrian prepare this chakali with a special flour called as Bhajani which is made by roasting Rice with various lentils like Bengal Gram , Skinned and split black gram ,Split and skinned green gram, coriander and cumin seeds and then grinding it to a powder. This bhajani (flour) is added to spiced boiling water with sesame seeds and some butter. The mixture so obtained is kneaded to a dough, shaped…
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes
A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.